Yesterday, I made some German rolls also known as "Brötchen" to accompany the brats we made the day before. I took a whole wheat bread recipe, let the bread machine knead the dough and then made regular and mini rolls which were then half-baked before freezing. This morning we had some for breakfast and they were delicious. I can't wait to try them with a bratwurst and some Dijon mustard. Yummmmmmm. Life is great!
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