So yesterday my husband and I finally got together to make some real German bratwurst. What makes them authentic, is the fact that my husband is from Germany and is a trained butcher. He has been so excited to finally use his craft again. We had ordered a new food processing machine and the accessories for sausage making a few weeks ago. This weekend we ordered pork butt and fat. Yesterday we got all the spices and picked up the meat. It was a very tedious and slow process, but after about 4 hours we had our first batch of German bratwurst. We let them sit in the fridge over night and today we fried one to test. Tasty. Very tasty. I am so proud of my mate. Life is great!
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